Who is the course for?

This course is designed for anyone working in, or supervising food manufacturing, storage or distribution.  

What will delegates take away?

By the end of this course delegates will be able to identify vulnerabilities and emerging threats to businesses.

Using their perceived potential areas of concern delegates will be able to create risk profiles specific to their organisation. Delegates will understand the key elements of a food defence plan and know measures to put in place to reduce the risks.

The syllabus includes

• What do we mean by ‘food fraud’
• How widespread is Food Crime
• Horizon Scanning
• Company business and supply chain threats and vulnerable points
• Key elements of an effective food defence plan
• The penalties
• Due diligence - tools and sources

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